Peanut allergy: transforming the cause into a treatment

Croote et al. have identified, produced and modified peanut allergen-specific antibodies to use it as a therapy.

Organic food consumption reduced risk of Cancer

French scientists have just provided evidences that organic food consumption decreases the risk of developing various cancers.

Loss of microbial diversity due to industrialization is associated with many diseases

The rise of pathologies like obesity, diabetes, asthma, allergies, inflammatory bowel disease and autism are linked to the loss of human microbiota diversity and ancestral bacteria.